Swinging on a Star Gala

Slide Celebrate the Stars Among Us! Join the Celebration! Slide

Saturday March 27 7:30 pm on CBS 6

Donate $100 or more and be entered for a chance to win this beautiful custom designed diamond necklace made of 14k white gold with 12 double sided pave round stations, centered perfectly by a beautiful, large open-diamond star. The necklace weighs 8.7 grams and has 1 carat of sparkling diamonds, and named appropriately “Shine Like the Star that you Are!” –Generously contributed by: Sondra Stephens and son Anthony Kaczmarek

Sondra's Necklace - valued at $4,000

Your Donation Matters

Your donation will help ensure the care and assistance is available to local patients and families of The Community Hospice and Eddy Visiting Nurse & Rehab Association who need special support, guidance and expertise to improve their quality of life and outcomes.

With your help, we can make a dramatic difference in how, where and when vitally important medical care is delivered. Every dollar raised will go toward providing the kind of compassionate care all families deserve.

The Community Hospice Foundation and The Northeast Health Foundation are the official charitable organizations who are handling the proceeds for this event. Please make checks payable to Swinging on a Star and mail to:

The Community Hospice Foundation and The Northeast Health Foundation
c/o Center for Philanthropy
310 South Manning Blvd.
Albany, New York 12208

For additional information, please contact KJ Jenkins 518-525-1265 / kj.jenkins@sphp.com

Sponsorship Four Course Menu

Prepared by Rivers Casino & Resort

1st Course:
Chopped Romaine and Iceberg Lettuce, Mandarin Orange, Dried Cranberries, Candied Walnuts, Blood Orange Vinaigrette

2nd Course:
Potato-Leek Soup, Bacon Jam, Creme Fraiche

3rd Course (choice of):
Beef: Braised Short Ribs, Potato Puree, Sautéed Spinach, Cabernet Demi-Glace
Chicken: Chicken Françoise, Potato Puree, Sautéed Spinach, White Wine
Vegetarian: Crispy Wild Mushroom Risotto Cake, Sautéed Spinach, Roasted Red Peppers, Parmigiano Cream

4th Course:
Flourless Chocolate Cake, Raspberry Compote, Chantilly Cream